This is precisely what the content creator did while staying at home when he suddenly felt pangs for Kinalas, a noodle soup native to Naga.

Erwan said he was hooked when he tried it a long time ago.

“A deep beef broth, bouncy egg noodles, chopped up beef and a gravy. (I’ve seen this made from scratch, liver, shrimp heads or brain – I enjoy the shrimp heads).,” he said.

The dish looked too perfect that even his neighbor Luis Manzano reminded that he was just a few streets down, hinting that he would appreciate a sample.

The dish also received a seal of approval from Chef JP Anglo of Sarsa Kitchen.

The post Erwan prepares Kinalas from home first appeared on Bilyonaryo Business News.